This Christmas, Porta’s epicurean treasures will be peppered across its festive a la carte menu. Think Cognac Scented Lobster Bisque, Charcuterie Platter of divine home-made Duck Rillettes, Foie Gras Terrine, Spanish Suckling Pig Confit and more. There’s a 3-course value add festive set menu with these dainty delights, at only $60++ per person. Click here for menu.
Porta steps to the fore with a bigger and better all-day dining programme—touted with brunch all week, pastas on rotation, desserts made divine, and tipples to take the edge off.
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Porta is offering a two-course ($18) or three-course ($22) lunch set. Kick off your meal with signature appetiser, Angel Hair Pasta with avruga caviar, Japanese kombu seaweed and truffle oil, then tuck into a warm bowl of Ravioles du Royans. For those who enjoy a sweet ending, the Coconut Blancmange is the dessert not to be missed!
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