Ravioles de Royans

Liquor Box

Private Enclave & Main Dining Hall

Iberian Pork Secreto

Pan seared foie gras with toasted rich brioche

NEWS

Celebrate Easter Sunday in PORTA

Whizz off and away on Easter Sunday to a doorway of fun, where eggs, cakes and bunnies and a feast full of bounty await to tickle your tum!

Indulge in an Easter Sunday semi-buffet brunch that consists of a gourmet spread of brunch mains together with a semi-buffet spread. Relish an afternoon of delectable brunch fare with mains selection on the newly launched brunch menu. Enjoy mains such as the 62˚C Eggs Benedict with Iberico ham on brioche buns, the Chocolate & Hazelnut-Stuffed Pancakes and The Porta Breakfast.

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[Recipe] Octopus with Harissa and Patatas Bravas

The Spanish Octopus ($18) from our regular menu may be easily one of the best in town, supple with a lovely smoky aroma. The accompanying patatas bravas may have almost stole the show, until you try out the all fluffy and crisp Idaho potatoes that makes the whole dish a match make in heaven! Now try our hands on this dish with Chef Michael’s recipe on it.

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