Local born and bred talent Executive Chef Alex Phan proudly curates a 3-Course Uniquely Singapore Menu for diners to celebrate SG54 at Porta. This menu pays homage to Singapore’s stellar culinary favourites infused with a creative modern European twist.
Start with Truffle Rojak Salad, combining an aromatic sprinkling of peanut crumbles with fresh jicama in tangy tamarind shrimp paste. Or opt for Chef’s interpretation of the popular Peking Duck, served salad-style. Here, the duck breast is sous-vide to a tender bite before being home-smoked. Its flavor depth is enhanced with a combination of herbs, spices and sauces; from 5-spice caramel to Sichuan peppercorn and fish sauce. Read More “3-COURSE UNIQUELY SINGAPORE MENU”
Hit the halfway mark with an adventure. A 3‐course whisky dinner, where Porta specially pairs Executive Chef Alex Phan’s creative signatures with a range of Glaswegian Scotch expressions – uniquely, completely triple distilled helmed by Auchentoshan’s brand ambassador Jamey Merkel.
Enjoy a hearty family outing at Porta’s Easter Brunch. Choose your preferred main from the all-new brunch menu, alongside unlimited servings of sides, appetisers, salads and desserts. Key attractions and must-tries include a glorious Whole Roasted Salmon with lemon dill and bearnaise sauce from the live carving station, and an ever-flowing chocolate fountain from the dessert corner.
Fantastic flavours abound in the all-new set lunch menu from 5 March, at only $18 (for 2-course), or $22 (for 3-course).
Kick off your meal with signature appetiser, Panzanella Salad or Smoked Duck with Grilled Peach, then journey on to Pesto Prawn Pasta with Basil and Parmesan Cheese, Pork Rib with BBQ Sauce and Grilled Pineapple, or Braised Beef Cheek with Truffle Mash and Baby Carrots.