REVIEW: This modern European bistro’s 3-course set lunch is only $22 and totally delish

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“Porta’s (and Park Hotel Clarke Quay’s) new executive chef Michael Suyanto hails from a fine-dining background, specifically, that of the revered Les Amis restaurant group. His last gig was at Bistro du Vin ─ arguably one of the best examples of casual fine-dining done right ─ and it looks like he’s done a great job of replicating that success here with the same gregarious vibe and stellar food, at even more wallet-friendly prices.” — Her World Plus

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