Festive Epicurean Treasures
This Christmas, Porta’s epicurean treasures will be peppered across its festive a la carte menu. Think Cognac Scented Lobster Bisque, Charcuterie Platter of divine home-made Duck Rillettes, Foie Gras Terrine, Spanish Suckling Pig Confit and more. There’s a 3-course value add festive set menu with these dainty delights, at only $60++ per person. Click here for menu.
Available 11:00am to 10:30pm on 15 and 16, 22 to 24, 29 to 31 December.
Up to 15% off festive a la carte menu for select credit cards. Room guests at Park Hotel Clarke Quay on these special dates will also enjoy exclusive savings. Advance reservations and other T&C apply.
What’s better? Diners at Porta on 31 December will enjoy a complimentary admission to the New Year’s Eve Countdown Party, brimming with fun, festivities and free-flowing beers, wines and cocktails!