Fantastic flavours abound in the all-new set lunch menu, at only $18++ (for two-course), or $22++ (for 3-course) from mid February.

Kick off your meal with signature appetiser, Salt Baked Beetroot or Salmon Trout, then journey on to Gnocchi with herbs and almond crumble, Seabass with butternut puree or Confit Chicken Leg with red wine sauce.

For those who enjoy a sweet, icy ending, Granny Smith Apple Tart or Vanilla Panna Cotta is highly recommended!

Set Lunch is only valid on weekdays from 12pm to 2:30pm

2-course at $18++ (choice of appetiser & main or main & dessert)

3-course at $22++ (choice of appetiser, main and dessert)

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