Discover Executive Chef Alex Phan’s worldly interpretations of modern European cuisine in an all-new a la carte menu from March. These gastronomic delights combine the use of premium produce across the world, with a hand-picked selection of fresh, local ingredients to elevate your culinary discovery.

Amongst the highly recommended appetisers include Sweet Potato & Kale, Charred Prawn with summer leaves, dill and Marie Rose sauce and Tuna Tartare. While Porta’s stellar favourites such as the award-winning Prawn & Chorizo Pasta, and Iberian Pork Secreto, remain, other new signatures include Wild Mushroom Orecchiette, 12-hour Braised Beef with Curry Mash as well as Duck Ragout.

The new a la carte menu will surprise curious diners’ tastebuds with Chef’s Weekly Special that vary daily, and vegetarian options for those who are on vegetarian diet.

Fantastic treats and savings available with select credit cards and partners for dine-ins. Contact us for more details.

Love to try but can’t swing by? We are on Deliveroo and UberEats!