April calls for leisurely brunches between friends, family and esteemed associates, any day of the week from 8am to 4pm. Especially so in the charming, eclectic enclave of Porta that serves modern European flavours with Executive Chef Alex Phan’s use of local herbs and spices to evoke a unique culinary discovery with an array of new signatures.

The 62℃ Eggs Benedict features slow-cooked eggs served with English muffin, sautéed baby spinach and Iberian ham but what is captivating is the pairing of Chef’s curry hollandaise sauce with this ever-popular offering.

The new brunch menu will consist of an array of vegetarian-friendly dishes that pleases palates with such dietary requirement. The Wild Mushroom on Toast is an ensemble of walnut toast, with eggs and sautéed wild mushroom whilst the Avocado Toast showcases walnut toast with creamy avocado slices, confit tomatoes and a balsamic reduction – topped off with chia seeds.

Other interesting star dishes will include Cheesy Brioche with Iberian ham, cheese, herbs and Mornay sauce, and Smoked Salmon Bagel with mascarpone cream intricately layered with salmon, red onion, cucumber and dill.

Savour the best of both worlds with Apple Bacon Pancake – a perfect sweet ending, infused with just the right amount of a savoury touch of bacon.

Fantastic treats and savings available with select credit cards and partners for dine-ins. Contact us for more details.

Love to try but can’t swing by? We are on Deliveroo and UberEats!