The air tinkles and bells jingle. Gather your favourite folks and tuck into hearty Christmas and New Year feasts at Porta.
Start with plump sous vide Scallops, all natural and sweet, paired with salty jamon, aged balsamic and compressed watermelon that gives this dish an elevated texture. Then, ease into a heart-warming bowl of classic French Onion Soup with cheese toast and beautifully crowned with sprinkles of avruga caviar.
Carnivore will rejoice with Beef Brisket that is sous vide for 12 hours and roast to a smoky char, paired with red wine sauce. Or go light on Atlantic Halibut confit, baked to golden glory, paired with lemon butter sauce and home-made herbed crust comprising of Chef’s secret selection of 6 different herbs and spices.
A beautiful dinner deserves a stunning finish. Imagine a fresh fragrant banana, cooked in caramel for over 12 hours, topped with vanilla ice cream, Victoria sponge and rum.
This 4-course Festive Dinner includes bread, snacks, coffee and tea.
A la carte pricings are also available for individual dishes above.
As a value-add, diners on 31 December will also enjoy complimentary access to the hotel’s New Year’s Eve Countdown Party, brimming with free-flowing beer, wines, cocktails and emcee appearance with games, and activities. Join in the merrymaking!
4-Course Festive Dinner
Date: 24 – 25, 30 – 31 December
Time: 6.30pm – 10.30pm
Price: $64++ per adult