NEW BRUNCH SIGNATURES
Enjoy relaxing mornings and lazy afternoons with new brunch signatures from 5 March at Porta, a popular brunch spot serving hands down hearty, gourmet sandwiches and burgers, coupled with fresh strong brews and soothing tea.
Fresh from the kitchen, the Croque Monsieur features a crusty buttered ciabatta, with generous servings of melted Gruyere cheese, slices of ham and a sprinkling of aromatic herbs.
The Smoked Salmon Croissant fetes fans with thick, tender slices of house-smoked salmon, with mascarpone cheese, herbs and gherkin.
The versatile selection presents interesting vegetarian options; from Breakfast Burg showcasing plump, grilled Portobello mushroom with baby spinach and a sunny side up, to Wild Mushroom on a walnut toast and Avocado Toast with confit tomatoes and aged balsamic reduction.
Dessert lovers are in for an indulgence, especially so with PB Pancake slathered with rich chocolate sauce and fresh banana slices with crunchy peanut butter crumble, or French toast with thick brioche that is colourfully decorated with summer berries and a scoop of vanilla ice-cream.
Let’s make a date! Can’t swing by – well, check us out on Deliveroo or GrabFood!