4-Course Cupid Menu

<Available for dine-in, and also on e-store for home orders>

The Cupid’s touch arrives as dusk approaches. Turn on the full charm with a 4-course dinner from Porta.

Ease into the evening with Purple Potato Soup that teases with multi-dimensions of intensity, textures and contrast; from decadent crème fraiche to light crispy wonton skin and smoky harissa oil.

Chilled Angel Hair Pasta follows; presenting a divine toss up of crabmeat, ikura, truffle oil, sesame and chives.

As the evening progresses, let the mouth-melting Angus Ribeye or the delicate marbling of a Norwegian Salmon paired with creamy avocado puree and tangy tomatoes do the talking.

Conclude an intensely sweet night with irresistible Chocolate Hazelnut Praline.

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Date: 14 Feb 2021, Sunday
Time (choose either dining session) : 6pm – 8pm, 8.30pm – 10.30pm
Price: $64++ per person

Early Bird Treat (for dine-in and e-shop bookings before 10 Feb 2021): 15% off 4-Course Cupid Menu

Use promo code VDAY15 for e-store orders. A 3-day advance notice applies. Takeaways and self-collections are on 14 Feb, from 11am to 8.30pm.

<For dine-in>
Enjoy 10% off house wines.

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