Valentine’s Day is round the corner, how about surprising your the other half by baking him or her the sweetest treat?
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“Porta’s (and Park Hotel Clarke Quay’s) new executive chef Michael Suyanto hails from a fine-dining background, specifically, that of the revered Les Amis restaurant group. His last gig was at Bistro du Vin ─ arguably one of the best examples of casual fine-dining done right ─ and it looks like he’s done a great job of replicating that success here with the same gregarious vibe and stellar food, at even more wallet-friendly prices.” — Her World Plus
Enjoy the company of your special one late into the night over a 5-course set dinner in Porta starting with Fine de Clair Oysters with Mirin Dressing topped with Avruga Caviar, then savour the 50 deg Celsius salmon trout cooked to perfection. Conclude the romantic dinner on a sweet note with Chocolate Feuilletine with Hazelnut and Raspberry. Every couple will bring home a bottle of moscato, a box of praline and rose for the lady.
Porta is offering a two-course ($18) or three-course ($22) lunch set. Kick off your meal with Chef Michael’s signature Angel Hair Pasta with avruga caviar, Japanese kombu seaweed and truffle oil, then tucked into a warm bowl of Ravioles de Royans. For those who enjoy a sweet ending, the Coconut Blancmange is the dessert not to be missed! Read More “Porta introduces lunch sets”