From 5 March, savour all-new a la carte signatures combining the freshest of seasonal produce across the globe with inspiring modern European flavours.
From the Mediterranean coast, the Grilled Summer Vegetables with hummus beckons the discerning vegetarian, with crisp summer greens doused in homemade hummus and crunchy almond toppings. Alternatively, get cheesy with Greek Salad that comes with plump, sweet Roma tomatoes and feta, finished off with zesty lemon vinaigrette.
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Enjoy relaxing mornings and lazy afternoons with new brunch signatures from 5 March at Porta, a popular brunch spot serving hands down hearty, gourmet sandwiches and burgers, coupled with fresh strong brews and soothing tea.
Fresh from the kitchen, the Croque Monsieur features a crusty buttered ciabatta, with generous servings of melted Gruyere cheese, slices of ham and a sprinkling of aromatic herbs.
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Turn on the full charm with Porta’s 5-course Cupid Menu with Prosecco Love Potion.
Start with the delicate Smoked Trout, paired with an aphrodisiac legend – celeriac remoulade, with sprinklings of ikura and creamy macadamia. The journey gets sweeter with Sweet Corn Soup and savoury chorizo.
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The air tinkles and bells jingle. Gather your favourite folks and tuck into hearty Christmas and New Year feasts at Porta.
Start with plump sous vide Scallops, all natural and sweet, paired with salty jamon, aged balsamic and compressed watermelon that gives this dish an elevated texture. Then, ease into a heart-warming bowl of classic French Onion Soup with cheese toast and beautifully crowned with sprinkles of avruga caviar.
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Exclusive 2-day Event. Early Bird Treat. Book Now.
A debut collaboration between award-winning Philippines-based single-origin premium Malagos chocolate maker and Porta. Join us for a 4-course Chocolate Dinner with Wine Pairing as Executive Chef Alex Phan redefines modern European cuisine.
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