Porta is a dining enclave serving up modern European dishes that combine fresh produce and seasonal flavours. Be greeted by a resort-like charm that evoked memories of lounging around the Mediterranean. Feel more like an intimate meal at someone's house with the arched alcove booths, in the heart of town.
Fantastic flavours abound in the all-new set lunch menu from 5 March, at only $18 (for 2-course), or $22 (for 3-course).
Kick off your meal with signature appetiser, Panzanella Salad or Smoked Duck with Grilled Peach, then journey on to Pesto Prawn Pasta with Basil and Parmesan Cheese, Pork Rib with BBQ Sauce and Grilled Pineapple, or Braised Beef Cheek with Truffle Mash and Baby Carrots.
From 5 March, savour all-new a la carte signatures combining the freshest of seasonal produce across the globe with inspiring modern European flavours.
From the Mediterranean coast, the Grilled Summer Vegetables with hummus beckons the discerning vegetarian, with crisp summer greens doused in homemade hummus and crunchy almond toppings. Alternatively, get cheesy with Greek Salad that comes with plump, sweet Roma tomatoes and feta, finished off with zesty lemon vinaigrette.
Read More “NEW ALA CARTE MENU”
Enjoy relaxing mornings and lazy afternoons with new brunch signatures from 5 March at Porta, a popular brunch spot serving hands down hearty, gourmet sandwiches and burgers, coupled with fresh strong brews and soothing tea.
Fresh from the kitchen, the Croque Monsieur features a crusty buttered ciabatta, with generous servings of melted Gruyere cheese, slices of ham and a sprinkling of aromatic herbs.
Read More “NEW BRUNCH SIGNATURES”
Turn on the full charm with Porta’s 5-course Cupid Menu with Prosecco Love Potion.
Start with the delicate Smoked Trout, paired with an aphrodisiac legend – celeriac remoulade, with sprinklings of ikura and creamy macadamia. The journey gets sweeter with Sweet Corn Soup and savoury chorizo.
Read More “Cupid Menu 2019”
The air tinkles and bells jingle. Gather your favourite folks and tuck into hearty Christmas and New Year feasts at Porta.
Start with plump sous vide Scallops, all natural and sweet, paired with salty jamon, aged balsamic and compressed watermelon that gives this dish an elevated texture. Then, ease into a heart-warming bowl of classic French Onion Soup with cheese toast and beautifully crowned with sprinkles of avruga caviar.
Read More “Festive Favourites”