Porta is offering a two-course ($18) or three-course ($22) lunch set. Kick off your meal with signature appetiser, Angel Hair Pasta with avruga caviar, Japanese kombu seaweed and truffle oil, then tuck into a warm bowl of Ravioles du Royans. For those who enjoy a sweet ending, the Coconut Blancmange is the dessert not to be missed!
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Indulge mum in a sumptuous semi-buffet lunch with Chef Michael’s Mother’s Day specials such as the Channel Bass & Risotto, Roasted Duroc Pork, Prawn & Chorizo Linguine and 48-hour Short Ribs.
Pen a heartfelt tribute to your mum on our special Mother’s Day cards and stand to win a weekend stay at Park Hotel Clake Quay. Every family will also take home a Polaroid photo with mom! All mums DINE FOR FREE with every three paying adults. Take a break and enjoy your meal in peace while the little ones be entertained in our kid’s activity corner.
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Whizz off and away on Easter Sunday to a doorway of fun, where eggs, cakes and bunnies and a feast full of bounty await to tickle your tum!
Indulge in an Easter Sunday semi-buffet brunch that consists of a gourmet spread of brunch mains together with a semi-buffet spread. Relish an afternoon of delectable brunch fare with mains selection on the newly launched brunch menu. Enjoy mains such as the 62˚C Eggs Benedict with Iberico ham on brioche buns, the Chocolate & Hazelnut-Stuffed Pancakes and The Porta Breakfast.
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The Spanish Octopus ($18) from our regular menu may be easily one of the best in town, supple with a lovely smoky aroma. The accompanying patatas bravas may have almost stole the show, until you try out the all fluffy and crisp Idaho potatoes that makes the whole dish a match make in heaven! Now try our hands on this dish with Chef Michael’s recipe on it.
Read More “[Recipe] Octopus with Harissa and Patatas Bravas”
Valentine’s Day is round the corner, how about surprising your the other half by baking him or her the sweetest treat?
Read More “[Recipe] Varlhona Chocolate Fondant”