[Recipe] Octopus with Harissa and Patatas Bravas

The Spanish Octopus ($18) from our┬áregular menu may be easily one of the best in town, supple with a lovely smoky aroma. The accompanying patatas bravas may have almost stole the show, until you try out the all fluffy and crisp Idaho potatoes that makes the whole dish a match make in heaven! Now try our hands on this dish with Chef Michael’s recipe on it.

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