The Spanish Octopus ($18) from our regular menu may be easily one of the best in town, supple with a lovely smoky aroma. The accompanying patatas bravas may have almost stole the show, until you try out the all fluffy and crisp Idaho potatoes that makes the whole dish a match make in heaven! Now try our hands on this dish with Chef Michael’s recipe on it.
Read More “[Recipe] Octopus with Harissa and Patatas Bravas”
Valentine’s Day is round the corner, how about surprising your the other half by baking him or her the sweetest treat?
Read More “[Recipe] Varlhona Chocolate Fondant”
Try your hands on the crowd-pleaser of Porta – Ibeico Pork Secreto. Grab the key ingredients such as the pommery mustard and the gorgeous slice of Iberico pork secreto at our retail.
Read More “[Recipe] IBERICO PORK SECRETO”