SOUP OF THE DAY

PADRON PEPPERS {}

Burnt padron peppers served with emmental cheese, cilantro and lemon

SWEET POTATO AND KALE {} {}

Roasted sweet potato, kale, tahini and walnuts

FETA CHEESE AND WATERMELON {} {}

Compressed watermelon tossed with feta cheese, mesclun, balsamic dressing and toasted pine nuts

AVOCADO SALAD {}

Cos lettuce with bacon, mashed avocado, crouton and parmesan cheese

CHARRED PRAWN

Charred prawn served with summer leaves, dill and Marie Rose sauce

TUNA TARTARE

Marinated with shallots, herbs, soy dressing and daikon salad

SPANISH OCTOPUS {}

Plancha with aioli, patatas bravas and paprika

PRAWN & SPICY CHORIZO PASTA {}{}

Linguine with chorizo, tiger prawns, tomato coulis, capers and parmesan

WILD MUSHROOM ORECCHIETTE {}

Sauteed seasonal wild mushroom, orecchiette pasta with cream sauce and herbs

DUCK RAGOUT

Slow cooked duck ragout with pappardelle pasta, herbs and parmesan cheese

BARRAMUNDI

Pan seared barramundi, roasted fennel, capers, onion and tomato

NORWEGIAN SALMON

Sous vide salmon served with spiced pumpkin puree, baby spinach
and pumpkin seed

SPRING CHICKEN

Roast spring chicken, taro puree, roasted vegetables and red wine sauce

THE PORTA BURGER {}{}

Angus beef patty with caramelised onion, cheddar cheese, bacon, brioche, chips and Alain Milliat Ketchup (additional ketchup bottle of $1.50)

IBERIAN PORK SECRETO {} { }

Iberian pork shoulder blade glazed with pommery mustard, served with creamy tangy mash

BRAISED BEEF SHORT RIB

12-hour braised short rib with charred broccolini and curry mash

ANGUS BEEF TENDERLOIN

120-day grain fed 200g Black Angus with chimichurri, confit tomatoes and chips

CHEF'S WEEKLY SPECIAL

Can't decide? Let chef surprise your tastebuds with his modern interpretations of flavours

CAKE OF THE DAY

NOT-YOUR-USUAL-TIRAMISU

Mascarpone cream with kahlua, coffee gelee and finger biscuit

STRAWBERRY & BASIL PANNA COTTA

Basil panna cotta with strawberry compote

VALRHONA CHOCOLATE

Warm Valrhona chocolate fondant with vanilla ice cream

5-SPICE APPLE CRUMBLE

Apple cooked in 5-spice, crumble and Crème Anglaise

ICE CREAM / SORBET

Selection of ice cream or sorbet by Mövenpick

Salt Baked Beetroot

Served with crème fraiche, apple, pea tendril, walnuts and vinaigrette
or

Smoked Trout

Home-smoked trout, lettuce, red onion and honey mustard
or

Foie Gras + $8

Toasted brioche, onion marmalade with crushed dragee
or

Soup of the Day

Gnocchi

Tomato sauce, fresh herbs, cheese and almond crumble
or

Sea Bass

Pan-seared sea bass with butternut pumpkin puree and brussel sprouts
or

Confit Chicken Leg

Mashed potato, roasted vegetables and red wine sauce
or

Angus Striploin + $12

Angus striploin (200g), sautéed broccolini, fries and red wine sauce

Cake of the Day

or

Granny Smith Apple Tart with Vanilla Ice Cream

or

Vanilla Panna Cotta with Berries Compote

BEATO VINO FRIZZANTE PROSECCO, Veneto, Italy

Glera; Elegant, bubbly, citrus fruits & mature apples

COL DEL SAS 2017
DOCG PROSECCO SUPERIORE BRUT, Veneto, Italy

Glera; Dry white, floral, mineral

RÉSERVE ST. MARTIN 2016, Pays d’Oc, France

Chardonnay; Unoaked, fresh tropical flavours, citrus aromas, hints of nuts

TAYLORS PROMISED LAND 2017, Clare Valley, Australia

Semillon Sauvignon Blanc; Subtle citrus flavours, clean, refreshing acidity

DOMAINE DE LA PEPIÈRE MUSCADET
SÈVRE ET MAINE SUR LIE 2015, Loire, France

Melon de Bourgogne; Dry, light-bodied, citrus, clean & clear

RÉSERVE ST. MARTIN 2016, Pays d’Oc, France

Cabernet Sauvignon; Fresh cherries & berries, soft, fruity palate & finish

TAYLORS PROMISED LAND 2015, Clare Valley, Australia

Shiraz Cabernet; Medium-bodied, red berries, plum, cassis, chocolate & spice, smooth tannins

DOMAINE DU TRAPADIS
CÔTES DU RHÔNE ROUGE 2015, Rhône Valley, France

Grenache; dry, medium-bodied, easy going, fruity

DUCHESSA LIA MOSCATO D’ASTI 2016, Piedmont, Italy

Muscat Blanc; Intense aroma, recalling notes of lychee, peach & fresh fruit

BUJONIS CAVA BRUT, Catalunya, Spain

Cava Blend; Fragrant aromas of citrus fruits & apple

NICOLAS FEUILLATTE
RÉSERVE BRUT CHAMPAGNE, Champagne, France

Chardonnay, Pinot Noir & Pinot Meunier;
Flavours of crème-de-cassis, lemon curd, framed by crisp & well-knit acidity

CHATEAU MENTONE ROSE 2016, Provence, France

Syrah, Cinsault & Garnacha
Fresh with delicate notes of red fruits and white flowers

MARQUÉS DE VITORIA BLANCO 2015, Rioja, Spain

Viura; dry with pronounced clean & fruity aromas of lemons & green apples

TAYLORS ESTATE 2016, Clare Valley, Australia

Chardonnay; Fruity & floral, clean, refreshing acidity with persistent finish

BALTHASAR RESS KABINETT TROCKEN 2016, Rheingau, Germany

Riesling; Youthfully light, sprightly, crisp character.

DELTA 2016, Marlborough, New Zealand

Sauvignon Blanc; Luscious passionfruit, black currant & mineral characters with fresh acidity

WEISER-KUNSTLER RIESLING MOSEL 2016, Mosel, Germany

Riesling; Dry, light-bodied, tangy with hints of yuzu salt

LE MERLE BLANC DE CHÂTEAU CLARKE 2016, Bordeaux, France

Semillon Sauvignon Blanc; Grapefruit, lemon, acacia flower, intense acidity

CLOS DE L’ELU VAL DE LOIRE 2015, Loire, France

Sauvignon Blanc & Grolleau Blanc; Dry, medium-bodied, nutty & ripe peaches

ENATE 2015, Somontano, Spain

Tempranillo; Intense, complex aroma, rich in smoky and spicy notes

MARQUÉS DE VITORIA CRIANZA 2014, Rioja, Spain

Tempranillo; Intense & sweet hints, marked by barrel notes

MONTECCHIO CHIANTI CLASSICO 2013, Tuscany, Italy

Merlot & Sangiovese; Fruity, structured & balanced with smooth tannins

TAYLORS ESTATE 2016, Clare Valley, Australia

Pinot Noir; Fruity, floral, light to medium-bodied

AGUARIBAY 2015, Vista Flores, Argentina

Malbec; Roasted notes, red fruits & spices. Easy drinking

CHÂTEAU DE MALEGIN 2014, Saint-Emilion, France

Merlot, Cabernet Sauvignon & Cabernet Franc; Fresh fruits & woody notes

CASTELL D’AGE
TEMPRANILLO CRIANZA PENEDÈS 2015, Penedès, Spain

Tempranillo; Dry, medium-bodied, fruity & smoky

DELTA 2015, Marlborough, New Zealand

Pinot Noir; Freshly ground coffee & vanilla pod, well balanced acidity and fine tannins

HERITAGES VACQUERAS 2014, Rhone, France

Grenache, Syrah & Mourvedre; Classic notes of licorice, prunes with chewy tannins

CHÂTEAU CLARKE 2008, Listrac-Médoc, France

Cabernet Sauvignon, Merlot & Pinot Noir; Fresh beautiful crimson hue

LAVAU CHÂTEAUNEUF-DU-PAPE 2013, Southern Rhone, France

Grenache, Syrah & Mourvedre; Medium-bodied, easy-drinking

DUCHESSA LIA BAROLO 2012, Barolo, Italy

Nebbiolo; Fruity, with pleasant hints of spices & worked leather

MONKEY SHOULDER

GLENFIDDICH 12

FOUR ROSES SMALL BATCH BOURBON

COMPASS BOX THE PEAT MONSTER BLENDED SCOTCH

Glenfiddich 15 Solera Reserve

HIBIKI 12

ASAHI SUPER DRY

GUINNESS DRAFT

TIGER

CORONA EXTRA

SOMERSBY APPLE

[UNCERTAIN GLORY]

Citadelle Gin, Tonic, Rhubarb & Fresh Grapefruit

[THEY DIED WITH THEIR BOOTS ON]

Aylesbury Vodka, Angostura Bitters, Balsamic, Fresh Lemon & Lime

[OBJECTIVE, BURMA!]

St. George Terroir Gin, Burma Tonic, Cardamom Bitters & Fresh Lime

[THE ADVENTURES OF ROBIN HOOD]

Brooklyn Gin, Old World Tonic, Cardamom Bitters & Fresh Lim

[FOOTSTEPS IN THE DARK]

Glenfiddich 15, Star Anise, Clove & Soda

[PORTA X HENDRICKS SINGAPORE SLING]

Hendrick’s Gin, St. Germain, DOM Benedictine, Pineapple & Lime

CITADELLE ORIGINAL GIN

HENDRICK’S GIN

ST. GEORGE TERROIR GIN

BROOKLYN GIN

TEQUILA CABEZA

AYLESBURY DUCK VODKA

DIPLOMATICO MANTUANO

[ANOTHER DAWN]

Raspberry, Fresh Lemon & Soda

[GENTLEMAN JIM]

Tonic, Rhubarb, Fresh Grapefruit & Lime

[FOUR'S A CROWD]

Soda, Balsamic, Angostura Bitters, Fresh Lemon & Lime

Black / Espresso

Cappuccino / Latte

+ iced

Clipper Tea

English Breakfast
Peppermint
Green Tea
Jasmine Green Tea
Earl Grey
Chamomile

Chilled Juices

Fresh Juices

Orange, Pineapple, Mango, Watermelon, Apple, Grapefruit

Sodas

Coke
Coke Light
Sprite
Ginger Ale

acqua panna, still, 50cl

san pellegrino, sparkling, 50cl

THE PORTA BREAKFAST {}{}

Multigrain toast served with scrambled eggs, bacon, chicken sausage, hash brown, tomato and salads

62°C EGGS BENEDICT {}

Slow-cooked egg served with English muffin, sauteed baby spinach, Iberian ham and curry hollandaise

WILD MUSHROOM ON TOAST {}{}{}

Walnut toast with scrambled eggs and sauteed wild mushroom

CHEESY BRIOCHE {}

Brioche with Iberian ham, sliced cheese, herbs and Mornay sauce

SMOKED SALMON BAGEL {}

Bagel spread with mascarpone cream, layered with smoked salmon, red onion, cucumber and dill

AVOCADO TOAST {}{}

Walnut toast, sliced avocado, confit tomatoes and balsamic reduction topped off with chia seeds

MUESLI {}{}

Oatmeal with seasonal fresh fruits and nuts

APPLE BACON PANCAKE {}

Pancake with apple, spices, bacon and maple syrup

CROISSANT BREAD PUDDING {}

Classic bread pudding but made with croissant, spices and Crème Anglaise

FRENCH TOAST {}

French toast with pumpkin spice, berries compote, brioche and fresh berries

Juice

Orange, Pineapple, Mango, Watermelon, Apple, Grapefruit

Coffee

Espresso, Black

Coffee

Cappuccino, Latte

Tea

English Breakfast, Hanami, Ginger Mint, White Lily, Earl Grey, Chamomile