Appetisers
SOUP OF THE DAY
11PADRON PEPPERS {}
Burnt padron peppers served with emmental cheese, cilantro and lemon
14SWEET POTATO AND KALE {} {}
Roasted sweet potato, kale, tahini and walnuts
14FETA CHEESE AND WATERMELON {} {}
Compressed watermelon tossed with feta cheese, mesclun, balsamic dressing and toasted pine nuts
16AVOCADO SALAD {}
Cos lettuce with bacon, mashed avocado, crouton and parmesan cheese
16CHARRED PRAWN
Charred prawn served with summer leaves, dill and Marie Rose sauce
16TUNA TARTARE
Marinated with shallots, herbs, soy dressing and daikon salad
18SPANISH OCTOPUS {}
Plancha with aioli, patatas bravas and paprika
18
Mains
PRAWN & SPICY CHORIZO PASTA {}{}
Linguine with chorizo, tiger prawns, tomato coulis, capers and parmesan
22WILD MUSHROOM ORECCHIETTE {}
Sauteed seasonal wild mushroom, orecchiette pasta with cream sauce and herbs
22DUCK RAGOUT
Slow cooked duck ragout with pappardelle pasta, herbs and parmesan cheese
24BARRAMUNDI
Pan seared barramundi, roasted fennel, capers, onion and tomato
24NORWEGIAN SALMON
Sous vide salmon served with spiced pumpkin puree, baby spinach
24
and pumpkin seedSPRING CHICKEN
Roast spring chicken, taro puree, roasted vegetables and red wine sauce
24THE PORTA BURGER {}{}
Angus beef patty with caramelised onion, cheddar cheese, bacon, brioche, chips and Alain Milliat Ketchup (additional ketchup bottle of $1.50)
26IBERIAN PORK SECRETO {} { }
Iberian pork shoulder blade glazed with pommery mustard, served with creamy tangy mash
26BRAISED BEEF SHORT RIB
12-hour braised short rib with charred broccolini and curry mash
28ANGUS BEEF TENDERLOIN
120-day grain fed 200g Black Angus with chimichurri, confit tomatoes and chips
42CHEF'S WEEKLY SPECIAL
Can't decide? Let chef surprise your tastebuds with his modern interpretations of flavours
21
Dessert
CAKE OF THE DAY
9NOT-YOUR-USUAL-TIRAMISU
Mascarpone cream with kahlua, coffee gelee and finger biscuit
12STRAWBERRY & BASIL PANNA COTTA
Basil panna cotta with strawberry compote
12VALRHONA CHOCOLATE
Warm Valrhona chocolate fondant with vanilla ice cream
145-SPICE APPLE CRUMBLE
Apple cooked in 5-spice, crumble and Crème Anglaise
14ICE CREAM / SORBET
Selection of ice cream or sorbet by Mövenpick
6
: Our Signature Dishes
: Vegetarian
: Pork
: Nuts
Prices are in Singapore Dollars, exclusive of 10% service charge & 7% goods and services tax.
Salt Baked Beetroot
Served with crème fraiche, apple, pea tendril, walnuts and vinaigrette
orSmoked Trout
Home-smoked trout, lettuce, red onion and honey mustard
orFoie Gras + $8
Toasted brioche, onion marmalade with crushed dragee
orSoup of the Day
Gnocchi
Tomato sauce, fresh herbs, cheese and almond crumble
orSea Bass
Pan-seared sea bass with butternut pumpkin puree and brussel sprouts
orConfit Chicken Leg
Mashed potato, roasted vegetables and red wine sauce
orAngus Striploin + $12
Angus striploin (200g), sautéed broccolini, fries and red wine sauce
Cake of the Day
or
Granny Smith Apple Tart with Vanilla Ice Cream
or
Vanilla Panna Cotta with Berries Compote
SET PRICE–
$18 ++ 2-Course
$22 ++ 3-Course
Prices are in Singapore Dollars, exclusive of 10% service charge & 7% goods and services tax.
SPIRITS
Gin
BROOKLYN GIN
21 (GL)ST. GEORGE TERROIR GIN
18 (GL)CITADELLE ORIGINAL GIN
16 (GL)HENDRICK’S
17 (GL)
Tequila
TEQUILA CABEZA <<PER SHOT>>
12 (GL) / 140 (BTL)
Vodka
AYLESBURY DUCK VODKA
16 (GL)
Rum
DIPLOMATICO MANTUANO
16 (GL)
Whiskey
HIBIKI 12
30 (GL)GLENFIDDICH 12
18 (GL)Glenfiddich 15 Solera Reserve
23 (GL)COMPASS BOX THE PEAT MONSTER BLENDED SCOTCH
20 (GL)FOUR ROSES SMALL BATCH BOURBON
20 (GL)MONKEY SHOULDER
16 (GL)
BEER / CIDER
ASAHI SUPER DRY <<DRAUGHT>>
16GUINNESS DRAFT
15TIGER
15CORONA EXTRA
15SOMERSBY APPLE
15
WINES
White Wine
CLOS DE L’ÈLU VAL DE LOIRE <<TERRE>>
Sauvignon Blanc, Grolleau Blanc, Dry, Medium-bodied White, Nutty, Ripe Peaches
81 (BTL)DOMAINE DE LA PÉPIÈRE MUSCADET SÈVRE-ET-MAINE SUR LIE
Melon de Bourgogne, Dry, Light-bodied, Citrus, Clean, Clear
16 (GL) / 72 (BTL)WEISER-KUNSTLER RIESLING MOSEL
Riesling, Dry, Light-bodied White; Tangy, Hints of Yuzu Salt
74 (BTL)TAYLORS ESTATE
Chardonnay, Fruity with Floral Notes, Clean, Refreshing Acidity, Persistent Finish
76 (BTL)TAYLORS PROMISED LAND
Semillon Sauvignon Blanc, Subtle Citrus Flavours, Clean, Refreshing Acidity
17 (GL) / 76 (BTL)RESERVE ST. MARTIN
Chardonnay, Oak Free, Fresh Tropical Flavours, Citrus Aromas, Hints of Nuts
16 (GL) / 68 (BTL)
Red Wine
FAILLA SONOMA COAST PINOT NOIR
Pinot Noir, Dry, Medium-bodied, Strawberry Jam, Delicious
138 (BTL)DOMAINE DU TRAPADIS CÔTES DU RHÔNE ROUGE
Grenache, Dry, Medium-Bodied Red, Easy-Going, Full, Fruity
16 (GL) / 73 (BTL)CASTELL D'AGE TEMPRANILLO CRIANZA PENEDÈS
Tempranillo, Dry, Medium-bodied Red; Fruity and Smoky
74 (BTL)TAYLORS ESTATE
Pinot Noir, Fruity, Floral, Herbal Aromas, Smooth, Dry-yet-fruity, Light-to-medium bodied
76 (BTL)TAYLORS PROMISED LAND
Shiraz Cabernet, Medium-bodied, Red Berries, Plum, Cassis, Chocolate and Spice, Silky Smooth Tannins
17 (GL) / 76 (BTL)CHATEAU DE MALENGIN
Fresh Fruits, Woody Notes, Intense, Soft and Silky Tannins
80 (BTL)RESERVE ST. MARTIN
Cabernet Sauvignon, Fresh Cherries and Berries, Soft, Fruity Palate and Finish
16 (GL) / 68 (BTL)
SPARKLING / ROSÉ
CONEGLIANO VALDOBBIADENE DOCG PROSECCO SUPERIORE BRUT <<COL DE SAS>>
Glera, Sparkling, Dry White, Floral, Mineral
16 (GL) / 69 (BTL)VINO FRIZZANTE PROSECCO
Elegant, Bubbly, Citrus Fruits and Mature Apples
16 (GL) / 72 (BTL)FRANCOIS CAZIN CHEVERNY ROSE LOIRE <<TOURAINE>>
Gamay, Pinot Noir, Dry, Light-bodied Rosé; Cherries, Roses
16 (GL) / 70 (BTL)
COCKTAIL
[THE ADVENTURES OF ROBIN HOOD]
Brooklyn Gin, Old World Tonic, Cardamom Bitters & Fresh Lime
22[OBJECTIVE, BURMA!]
St. George Terroir Gin, Burma Tonic, Cardamom Bitters & Fresh Lime
20[UNCERTAIN GLORY]
Citadelle Gin, Tonic, Rhubarb & Fresh Grapefruit
18[FOOTSTEPS IN THE DARK]
Glenfiddich 15, Star Anise, Clove & Soda
24[PORTA X HENDRICKS SINGAPORE SLING]
Hendrick's Gin, St Germain, DOM Benedictine, Pineapple & Lime
25[THEY DIED WITH THEIR BOOTS ON]
Aylesbury Vodka, Angostura Bitters, Balsamic, Fresh Lemon & Lime
18
NON-ALCOHOLIC DRINKS
Mocktail
[GENTLEMAN JIM]
Tonic, Rhubarb, Fresh Grapefruit & Lime
9[ANOTHER DAWN]
Raspberry, Fresh Lemon & Soda
8[FOUR'S A CROWD]
Soda, Balsamic, Angostura Bitters, Fresh Lemon & Lime
9
Coffee
Black, Espresso
7 (HOT) / 8 (ICED)Cappuccino, Latte
7.50 (HOT) / 8.50 (ICED)TEA
English Breakfast, Peppermint, Green Tea, Jasmine Green Tea, Earl Grey, Chamomile
7.50Juice
Orange, Pineapple, Mango, Watermelon, Apple, Grapefruit, Lime
7 (CHILLED) / 9 (FRESH)Sodas
Coke, Coke Light, Sprite, Ginger Ale
5ACQUA PANNA (STILL) 50CL
6SAN PELLEGRINO (SPARKLING) 50CL
6
Prices are in Singapore Dollars, exclusive of 10% service charge & 7% goods and services tax.
THE PORTA BREAKFAST {}{}
Multigrain toast served with scrambled eggs, bacon, chicken sausage, hash brown, tomato and salads
1862°C EGGS BENEDICT {}
Slow-cooked egg served with English muffin, sauteed baby spinach, Iberian ham and curry hollandaise
16WILD MUSHROOM ON TOAST {}{}{}
Walnut toast with scrambled eggs and sauteed wild mushroom
16CHEESY BRIOCHE {}
Brioche with Iberian ham, sliced cheese, herbs and Mornay sauce
18SMOKED SALMON BAGEL {}
Bagel spread with mascarpone cream, layered with smoked salmon, red onion, cucumber and dill
14AVOCADO TOAST {}{}
Walnut toast, sliced avocado, confit tomatoes and balsamic reduction topped off with chia seeds
16MUESLI {}{}
Oatmeal with seasonal fresh fruits and nuts
12APPLE BACON PANCAKE {}
Pancake with apple, spices, bacon and maple syrup
16CROISSANT BREAD PUDDING {}
Classic bread pudding but made with croissant, spices and Crème Anglaise
12FRENCH TOAST {}
French toast with pumpkin spice, berries compote, brioche and fresh berries
14
JUICE
Orange, Pineapple, Mango, Watermelon, Apple, Grapefruit
7 (CHILLED) / 9 (FRESH)COFFEE
Espresso, Black
7 (HOT) / 8 (ICED)COFFEE
Cappuccino, Latte
7.50 (HOT) / 8.50 (ICED)TEA
English Breakfast, Hanami, Ginger Mint, White Lily, Earl Grey, Chamomile
7.50
: Our Signature Dishes
: Vegetarian
: Pork
: Nuts
Prices are in Singapore Dollars, exclusive of 10% service charge & 7% goods and services tax.