SOUP OF THE DAY

PADRON PEPPERS {}

Burnt padron peppers served with emmental cheese, cilantro and lemon

SWEET POTATO AND KALE {} {}

Roasted sweet potato, kale, tahini and walnuts

FETA CHEESE AND WATERMELON {} {}

Compressed watermelon tossed with feta cheese, mesclun, balsamic dressing and toasted pine nuts

AVOCADO SALAD {}

Cos lettuce with bacon, mashed avocado, crouton and parmesan cheese

CHARRED PRAWN

Charred prawn served with summer leaves, dill and Marie Rose sauce

TUNA TARTARE

Marinated with shallots, herbs, soy dressing and daikon salad

SPANISH OCTOPUS {}

Plancha with aioli, patatas bravas and paprika

PRAWN & SPICY CHORIZO PASTA {}{}

Linguine with chorizo, tiger prawns, tomato coulis, capers and parmesan

WILD MUSHROOM ORECCHIETTE {}

Sauteed seasonal wild mushroom, orecchiette pasta with cream sauce and herbs

DUCK RAGOUT

Slow cooked duck ragout with pappardelle pasta, herbs and parmesan cheese

BARRAMUNDI

Pan seared barramundi, roasted fennel, capers, onion and tomato

NORWEGIAN SALMON

Sous vide salmon served with spiced pumpkin puree, baby spinach
and pumpkin seed

SPRING CHICKEN

Roast spring chicken, taro puree, roasted vegetables and red wine sauce

THE PORTA BURGER {}{}

Angus beef patty with caramelised onion, cheddar cheese, bacon, brioche, chips and Alain Milliat Ketchup (additional ketchup bottle of $1.50)

IBERIAN PORK SECRETO {} { }

Iberian pork shoulder blade glazed with pommery mustard, served with creamy tangy mash

BRAISED BEEF SHORT RIB

12-hour braised short rib with charred broccolini and curry mash

ANGUS BEEF TENDERLOIN

120-day grain fed 200g Black Angus with chimichurri, confit tomatoes and chips

CHEF'S WEEKLY SPECIAL

Can't decide? Let chef surprise your tastebuds with his modern interpretations of flavours

CAKE OF THE DAY

NOT-YOUR-USUAL-TIRAMISU

Mascarpone cream with kahlua, coffee gelee and finger biscuit

STRAWBERRY & BASIL PANNA COTTA

Basil panna cotta with strawberry compote

VALRHONA CHOCOLATE

Warm Valrhona chocolate fondant with vanilla ice cream

5-SPICE APPLE CRUMBLE

Apple cooked in 5-spice, crumble and Crème Anglaise

ICE CREAM / SORBET

Selection of ice cream or sorbet by Mövenpick

Salt Baked Beetroot

Served with crème fraiche, apple, pea tendril, walnuts and vinaigrette
or

Smoked Trout

Home-smoked trout, lettuce, red onion and honey mustard
or

Foie Gras + $8

Toasted brioche, onion marmalade with crushed dragee
or

Soup of the Day

Gnocchi

Tomato sauce, fresh herbs, cheese and almond crumble
or

Sea Bass

Pan-seared sea bass with butternut pumpkin puree and brussel sprouts
or

Confit Chicken Leg

Mashed potato, roasted vegetables and red wine sauce
or

Angus Striploin + $12

Angus striploin (200g), sautéed broccolini, fries and red wine sauce

Cake of the Day

or

Granny Smith Apple Tart with Vanilla Ice Cream

or

Vanilla Panna Cotta with Berries Compote

BROOKLYN GIN

ST. GEORGE TERROIR GIN

CITADELLE ORIGINAL GIN

HENDRICK’S

TEQUILA CABEZA <<PER SHOT>>

AYLESBURY DUCK VODKA

DIPLOMATICO MANTUANO

HIBIKI 12

GLENFIDDICH 12

Glenfiddich 15 Solera Reserve

COMPASS BOX THE PEAT MONSTER BLENDED SCOTCH

FOUR ROSES SMALL BATCH BOURBON

MONKEY SHOULDER

ASAHI SUPER DRY <<DRAUGHT>>

GUINNESS DRAFT

TIGER

CORONA EXTRA

SOMERSBY APPLE

CLOS DE L’ÈLU VAL DE LOIRE <<TERRE>>

Sauvignon Blanc, Grolleau Blanc, Dry, Medium-bodied White, Nutty, Ripe Peaches

DOMAINE DE LA PÉPIÈRE MUSCADET SÈVRE-ET-MAINE SUR LIE

Melon de Bourgogne, Dry, Light-bodied, Citrus, Clean, Clear

WEISER-KUNSTLER RIESLING MOSEL

Riesling, Dry, Light-bodied White; Tangy, Hints of Yuzu Salt

TAYLORS ESTATE

Chardonnay, Fruity with Floral Notes, Clean, Refreshing Acidity, Persistent Finish

TAYLORS PROMISED LAND

Semillon Sauvignon Blanc, Subtle Citrus Flavours, Clean, Refreshing Acidity

RESERVE ST. MARTIN

Chardonnay, Oak Free, Fresh Tropical Flavours, Citrus Aromas, Hints of Nuts

FAILLA SONOMA COAST PINOT NOIR

Pinot Noir, Dry, Medium-bodied, Strawberry Jam, Delicious

DOMAINE DU TRAPADIS CÔTES DU RHÔNE ROUGE

Grenache, Dry, Medium-Bodied Red, Easy-Going, Full, Fruity

CASTELL D'AGE TEMPRANILLO CRIANZA PENEDÈS

Tempranillo, Dry, Medium-bodied Red; Fruity and Smoky

TAYLORS ESTATE

Pinot Noir, Fruity, Floral, Herbal Aromas, Smooth, Dry-yet-fruity, Light-to-medium bodied

TAYLORS PROMISED LAND

Shiraz Cabernet, Medium-bodied, Red Berries, Plum, Cassis, Chocolate and Spice, Silky Smooth Tannins

CHATEAU DE MALENGIN

Fresh Fruits, Woody Notes, Intense, Soft and Silky Tannins

RESERVE ST. MARTIN

Cabernet Sauvignon, Fresh Cherries and Berries, Soft, Fruity Palate and Finish

CONEGLIANO VALDOBBIADENE DOCG PROSECCO SUPERIORE BRUT <<COL DE SAS>>

Glera, Sparkling, Dry White, Floral, Mineral

VINO FRIZZANTE PROSECCO

Elegant, Bubbly, Citrus Fruits and Mature Apples

FRANCOIS CAZIN CHEVERNY ROSE LOIRE <<TOURAINE>>

Gamay, Pinot Noir, Dry, Light-bodied Rosé; Cherries, Roses

[THE ADVENTURES OF ROBIN HOOD]

Brooklyn Gin, Old World Tonic, Cardamom Bitters & Fresh Lime

[OBJECTIVE, BURMA!]

St. George Terroir Gin, Burma Tonic, Cardamom Bitters & Fresh Lime

[UNCERTAIN GLORY]

Citadelle Gin, Tonic, Rhubarb & Fresh Grapefruit

[FOOTSTEPS IN THE DARK]

Glenfiddich 15, Star Anise, Clove & Soda

[PORTA X HENDRICKS SINGAPORE SLING]

Hendrick's Gin, St Germain, DOM Benedictine, Pineapple & Lime

[THEY DIED WITH THEIR BOOTS ON]

Aylesbury Vodka, Angostura Bitters, Balsamic, Fresh Lemon & Lime

[GENTLEMAN JIM]

Tonic, Rhubarb, Fresh Grapefruit & Lime

[ANOTHER DAWN]

Raspberry, Fresh Lemon & Soda

[FOUR'S A CROWD]

Soda, Balsamic, Angostura Bitters, Fresh Lemon & Lime

Coffee

Black, Espresso

Cappuccino, Latte

TEA

English Breakfast, Peppermint, Green Tea, Jasmine Green Tea, Earl Grey, Chamomile

Juice

Orange, Pineapple, Mango, Watermelon, Apple, Grapefruit, Lime

Sodas

Coke, Coke Light, Sprite, Ginger Ale

ACQUA PANNA (STILL) 50CL

SAN PELLEGRINO (SPARKLING) 50CL

THE PORTA BREAKFAST {}{}

Multigrain toast served with scrambled eggs, bacon, chicken sausage, hash brown, tomato and salads

62°C EGGS BENEDICT {}

Slow-cooked egg served with English muffin, sauteed baby spinach, Iberian ham and curry hollandaise

WILD MUSHROOM ON TOAST {}{}{}

Walnut toast with scrambled eggs and sauteed wild mushroom

CHEESY BRIOCHE {}

Brioche with Iberian ham, sliced cheese, herbs and Mornay sauce

SMOKED SALMON BAGEL {}

Bagel spread with mascarpone cream, layered with smoked salmon, red onion, cucumber and dill

AVOCADO TOAST {}{}

Walnut toast, sliced avocado, confit tomatoes and balsamic reduction topped off with chia seeds

MUESLI {}{}

Oatmeal with seasonal fresh fruits and nuts

APPLE BACON PANCAKE {}

Pancake with apple, spices, bacon and maple syrup

CROISSANT BREAD PUDDING {}

Classic bread pudding but made with croissant, spices and Crème Anglaise

FRENCH TOAST {}

French toast with pumpkin spice, berries compote, brioche and fresh berries

JUICE

Orange, Pineapple, Mango, Watermelon, Apple, Grapefruit

COFFEE

Espresso, Black

COFFEE

Cappuccino, Latte

TEA

English Breakfast, Hanami, Ginger Mint, White Lily, Earl Grey, Chamomile