Appetisers
SOUP OF THE DAY
12PRAWN & AVOCADO {}
18Guacamole - Corn Chip - Romesco
COBB SALAD
18Roasted Chicken - Guacamole - Feta Cheese
FRIED OYSTER
16Creme Fraiche - Black Pepper Aioli - Herbs
PARMA HAM {}
20Prosciutto Parma - Watermelon - Basil - Thai Lime Aioli
TUNA TARTARE
19Japanese Mayonnaise - Goma Shoyu - Pear - Furikake - Crispy Seaweed
SPANISH OCTOPUS {}
24Aioli - Patatas Bravas - Paprika
Mains
MUSHROOM & BASIL {}
24Linguine - Wild Mushroom - Basil Pistou
VENUS CLAM
26Capellini - Venus Clams - Sakura Ebi - Shio Kombu - Chilli
BARRAMUNDI
30Oven-roasted Barramundi Fillet - Ratatouille - Tomato Sauce - Mussels
POULET CONFIT
28Boneless Spring Chicken - Mushroom Creme - French Beans - Herbs
PRAWN & CHORIZO PASTA {} {}
28Linguine - Spicy Chorizo - Tiger Prawns - Tomato Coulis
IBERIAN PORK SECRETO {}{}
30Iberian Pork - Pommery Mustard - Mash Potatoes - Thai Asparagus - Vine Tomatoes
LAMB CUTLETS
42Australian Lamb Cutlets - Roasted Potatoes - Crispy Kale - Jus
PORTA BURGER {}{}
30Angus Beef Patty - Bacon - Cheese - Caramelised Onion - Fries
FILET MIGNON
42Argentinian Grain-Fed Tenderloin - Parsnip Puree - Mushroom Ragout - Jus
Dessert
CAKE OF THE DAY
9ICE CREAM / SORBET
7Please check with service team for the flavour of the day
PECAN PIE WITH VANILLA ICE-CREAM {}
10KOPI "O"
14Mocha Cake - Coffee Ice-cream - Milk Sauce
MEYER LEMON TRIFLE
14Victoria Sponge - Chantilly Cream - Thyme
BLACK FOREST
16Dark Chocolate - Maraschino - Cherry
: Our Signature Dishes
: Vegetarian
: Pork
: Nuts
Prices are in Singapore Dollars, exclusive of 10% service charge & prevailing goods and services tax.
APPETISERS
SOUP OF THE DAY
Beetroot Salad
Orange - Feta Cheese - Hazelnut
SLT SALAD
Smoked Salmon - Lettuce - Tomato
FOIE GRAS +$8
Butter Brioche - King Oyster Mushroom - Chicken Jus
MAINS
CARBONARA
Spaghetti - Bacon - Parmesan
POULET
Couscous - Thai Asparagus - Red Wine Sauce
Braised Lamb Shank
Mashed Potato - Rocket Salad - Lamb Jus
BOUILLABAISSE +$12
Seasonal Seafood - Fresh Herbs - Toasted Multigrain Bread
DESSERT
ICE CREAM OF THE DAY
PECAN TART WITH CLOTTED CREAM
CLASSIC OPERA
SET PRICE–
$18 for 2-Course
$22 for 3-Course
Set Lunch Wine-by-the Glass Promotion – $7/gls
Set Lunch Coffee/Tea Supplement – $3/order
Prices are in Singapore Dollars, exclusive of 10% service charge & prevailing goods and services tax.
HOUSEPOUR BUBBLY
BEATO VINO FRIZZANTE PROSECCOBEATO
10 (GL) / 42 (BTL)
VINO FRIZZANTE PROSECCO, Veneto, ItalyGlera; Elegant, bubbly, citrus fruits & mature apples
HOUSEPOUR ROSÉ
LA VIEILLE FERME, South Rhône, France
10 (GL) / 24 (CAR) / 42 (BTL)Cinsault, Grenache, Syrah 2018; light strawberry, fresh acidity, easy rosé
HOUSEPOUR WHITE
BULLETIN PLACE, South Eastern Australia
9 (GL) / 23 (CAR) / 40 (BTL)Pinot Grigio 2018; Crisp pear, youthful peaches, nectarine, seamless citrus
ABBEYS ROAD, South Eastern Australia
10 (GL) / 24 (CAR) / 42 (BTL)Chardonnay 2017; Unoaked, peaches, crisp, floral balance
URLAR ESTATE, GOLDEN GOOSE, Gladstone, New Zealand
11 (GL) / 26 (CAR) / 44 (BTL)Sauvignon Blanc 2017; Dry, passion fruit, citrus , clean & clear
HOUSEPOUR RED
BULLETIN PLACE, South Eastern Australia
9 (GL) / 23 (CAR) / 40 (BTL)Cabernet Sauvignon 2018; Ripe plums & berries, subtle French oak , fruit driven
PASQUA, Puglia, Italy
10 (GL) / 25 (CAR) / 42 (BTL)Sangiovese 2018; Medium-bodied, luscious blackberry, smoked meats well rounded.
SAINT CLAIR, Marlborough , New Zealand
11 (GL) / 28 (CAR) / 48 (BTL)Pinot Noir 2018; Dry, medium-bodied, easy going, fruity
BUBBLY
DUCHESSA LIA MOSCATO D’ASTI, Piedmont, Italy
36 (BTL)Muscat Blanc 2016; Intense aroma, recalling not es of lychee, peach & fresh fruit
CATTIER,BRUT PREMIER CRU
118 (BTL)
BRUT CHAMPAGNE,Champagne, FrancePinot Meunier, Pinot Noir, Chardonnay NV;
Dried flowers, plum, biscuits, orangeCATTIER, ICÔNE
92 (BTL)
BRUT CHAMPAGNE, Champagne , FrancePinot Meunier, Pinot Noir, Chardonnay NV;
Apricots, peach, ripe pears, red currant finishCATTIER, DRY ROSÉ
108 (BTL)
BRUT CHAMPAGNE, Champagne, FrancePinot Meunier, Pinot Noir, Chardonnay NV;
Grenadine, red fruit cocktail, blood orange
ROSÉ
CHATEAU MENTONE ROSÉ 2016, Provence, France
52 (BTL)Syrah, Cinsault & Garnacha 2016
Fresh with delicate notes of red fruits and white flowers
WHITE
CANTINA NEGRAR, Veneto, Italy
44 (BTL)Soave 2016; Peach, orange zest, lean
TAYLORS ESTATE, Clare Valley, Australia
50 (BTL)Chardonnay 2016; Fruity & floral, clean, refreshing acidity with persistent finish
PENFOLDS, AUTUMN RIESLING, Eden Valley, Australia
62 (BTL)Riesling 2016; Zesty driven, mandarin, lively acidity, light spices
BERINGER, RHINE HOUSE COLLECTION, California, USA
66 (BTL)Chardonnay 2016; Partially oaked, pear, stone fruits, vanilla
DR. LOOSEN, DR L, Mosel, Germany
68 (BTL)Riesling 2017/18; Apple, pear, crisp lime, medium dry
PAUL JABOULET AÎNÉ,
70 (BTL)
Côtesdu Rhône, France, Sustainable & BiodynamicCôtes du Rhône Blanc Parallele 45, 2017; Floral, citrus, green plums, apricot
LE MERLE BLANC DE CHÂTEAU CLARKE, Bordeaux, France
75 (BTL)Semillon Sauvignon Blanc 2016; Grapefruit, lemon, acacia flower, intense acidity
RED
MONTECCHIO CHIANTI CLASSICO, Tuscany, Italy
55 (BTL)Merlot & Sangiovese 2013/16; Fruity, structured & balanced with smooth tannins
MANO A MANO, La Mancha, Spain
58 (BTL)Tempranillo 2016; Dark cherries, smoky, spice not es, hints of chocolate
LA LA LAND, Victoria, Australia
60 (BTL)Garnacha 2014; Ripe strawberries, red cherries, herbs and spice hints, American oak
AGUARIBAY, Vista Flores, Argentina
60 (BTL)Malbec 2015; Roasted not es, red fruits & spices, easy drinking
CANTINA NEGRAR, Veneto, Italy
63 (BTL)Valpolicella 2016; Light, cherries, touch of earth.
CHÂTEAU DE MALEGIN, Saint-Emilion, France
64 (BTL)Merlot, Cabernet Sauvignon & Cabernet Franc 2011/12/14;
Fresh fruits & woody notesODDFELLOW, WINNER’S TANK SHIRAZ,
65 (BTL)
Langhorne Creek, AustraliaShiraz 2017; Dark ruby, blackberries, black currents, sage, earth, peppercorn
PAUL JABOULET AÎNÉ, Côtes du Rhône, France, Organic Certified
70 (BTL)Côtes du Rhône Rouge Parallele 45, 2016;
Dark red strawberries, leather, licorice, blackcurrantMAISON DE GRAND ESPRIT, L'ÊTRE MAGIQUE, Bordeaux, France
82 (BTL)Merlot, Cabernet Sauvignon & Cabernet Franc 2016;
Currant, blackberry, medium bodied, fine tanninsVILLA MARIA, PRIVATE BIN, Marlborough, New Zealand
85 (BTL)Pinot Noir 2015; Ripe red cherries, complex spices, easy on the palate
CHÂTEAU CLARKE, Listrac-Médoc, France
88 (BTL)Cabernet Sauvignon, Merlot & Pinot Noir 2008/11; Fresh beautiful crimson hue
LAVAU CHÂTEAUNEUF-DU-PAPE, Southern Rhone, France
90 (BTL)Grenache, Syrah & Mourvedre 2013; Medium-bodied, easy-drinking
DUCHESSA LIA BAROLO, Barolo, Italy
98 (BTL)Nebbiolo 2012; Fruity, with pleasant hints of spices & worked leather
BEERS
Beverage – Draught
ASAHI SUPER DRY
16
Beverage – Bottled
GUINNESS DRAFT
15TIGER
15CORONA EXTRA
15SOMERSBY APPLE
15
ARTISANAL COCKTAILS
[LADY GREY]
18 (GL) / 65 (POT)Hendrick’s Gin, Earl Grey Tea, Honey, Lavender
[PORTA OLD FASHIONED]
18 (GL)Monkey Shoulder, Orange Peel, Bitters, Cherry
[ESPRESSO MARTINI]
18 (GL)Reyka Vodka, Frangelico, Espresso
[JERRY LOVES GINGER]
18 (GL)Sailor Jerry Rum, Ginger Ale, Cinnamon Stick
[DRAMBUIE & PROSECCO]
18 (GL)Drambuie, Prosecco, Berries, Mint
SPIRITS
Beverage – Gin
HENDRICK’S GIN
17 (GL)BROOKLYN GIN
21 (GL)
Beverage – Tequila
MILAGRO SILVER
16 (GL)
Beverage – Vodka
REYKA VODKA
17 (GL)
Beverage – Rum
SAILOR JERRY RUM
16 (GL)DIPLOMATICO MANTUANO
16 (GL)
Beverage – Whiskey
MONKEY SHOULDER
16 (GL)GLENFIDDICH 12
18 (GL)FOUR ROSES SMALL BATCH BOURBON
20 (GL)COMPASS BOX THE PEAT MONSTER BLENDED
20 (GL)Glenfiddich 15 Solera Reserve
23 (GL)
MOCKTAILS
Mocktail
[Another Dawn]
8 (GLS)Raspberry, Fresh Lemon & Soda
[Gentleman Jim]
9 (GLS)Tonic, Rhubarb, Fresh Grapefruit & Lime
[Four’s A Crowd]
9 (GLS)Soda, Balsamic, Angostura Bitters, Fresh Lemon & Lime
NON-ALCOHOLIC
Beverage – Coffee
Espresso, Black
7 (HOT) 8 (ICED)Cappuccino, Latte
7.50 (HOT) 8.50 (ICED)+ iced
1
Clipper Tea
7.50English Breakfast
Peppermint
Green Tea
Jasmine Green Tea
Earl Grey
Chamomile
Chilled Juices
7Orange, Pineapple, Mango, Apple, Lime
Fresh Juices
9Orange, Watermelon
Sodas
5Coke, Coke Light, Sprite, Ginger Ale
acqua panna, still, 50cl
6san pellegrino, sparkling, 50cl
6
Prices are in Singapore Dollars, exclusive of 10% service charge & 7% goods and services tax.
THE PORTA BREAKFAST {}{}
21Brioche - Scrambled Eggs - Hash Brown - Tomatoes
WALLY EGGS BENEDICT {}
20Waffle - Bacon - Arugula
AVOCADO TOAST {}{}
20Walnut Toast - Garlic Mushroom - Sunny Side Up
TRUFFLE EGG CROISSANT {}
20Truffle Egg Mayo - Herbs - Mesclun
SMOKED SALMON
19Multigrain Toast - Scrambled Egg - Smoked Salmon
BREAKFAST BURG {}
19Portobello Mushroom - Sunny Side Up - French Fries*
GOURMET PORK SAUSAGE ROLL {}
21Jalapeno Salsa - Mesclun - French Fries*
PB PANCAKES {}{}
16Peanut Crumble - Nutella Sauce - Banana
FRENCH TOAST {}
18Thick Brioche - Summer Berries - Vanilla Ice Cream
MUESLI {} {}
14Oatmeal - Seasonal Fruits - Nuts
Juice
7 (CHILLED) / 9 (FRESH)Orange, Pineapple, Mango, Watermelon, Apple
Coffee
7 (HOT) / 8 (ICED)Espresso, Black
Coffee
7.50 (HOT) / 8.50 (COLD)Cappuccino, Latte
Tea
7.50English Breakfast, Jasmine, Peppermint, Green Tea, Earl Grey, Chamomile
*Upgrade to Truffle Fries: +2
: Our Signature Dishes
: Vegetarian
: Pork
: Nuts
Prices are in Singapore Dollars, exclusive of 10% service charge & 7% goods and services tax.
In collaboration with Green Monday
CREAM OF PUMPKIN SOUP {VG } {D }
9Pumpkin Seed - Coconut Cream - Cilantro
GARDEN SALAD {VG } {D }
9Mediterranean Heura - Mesclun - Cherry Tomato
GREEK PASTA SALAD
11Fusilli - Black Olive - Feta Cheese
BURRATINA {}
22Roma Tomatoes - Shio Kombu - Basil Pesto
CLUB SANDWICH
16Mediterranean Heura - Mesclun - French Fries*
TOMATO & BASIL
16Penne Pasta - Tomato Cream Sauce - Parmigiano
ORECCHIETTE PASTA
20Wild Mushroom - Spinach - Beyond Sausage
HEURA MEDITERRANEAN PASTA {D } {VG }
18Spaghetti - Aglio Olio - Red Chilli
TANDOORI HEURA
18Quinoa - Raita - Herbs
BEYOND SAUSAGE
26Jalapeno Salsa - Hot Dog Bun - French Fries*
BEYOND BURGER
30Plant-based Daiya Cheddar Cheese - Housemade Ketchup - French Fries*
*Upgrade to Truffle Fries: +2
: Our Signature Dishes
VG : Vegan
: Nuts
D : Dairy-Free
Prices are in Singapore Dollars, exclusive of 10% service charge & prevailing goods and services tax.