Braised Beef Short Rib

Tuna Tartare

Wild Mushroom Orecchiette

Sweet Potato & Kale

Set Lunch

Wild Mushroom on Toast

Private Enclave & Main Dining Hall

Liquor Box

NEWS

MOTHER’S DAY

A heart-warming, mouth-melting feast for you to pamper Mommy dearest. With free-flowing Fine de Claire oysters, unlimited salads, sides, appetisers and a decadent spread of sweet afters. Coupled with your choice of main from our all-new brunch menu!

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EASTER BRUNCH

Enjoy a hearty family outing at Porta’s Easter Brunch. Choose your preferred main from the all-new brunch menu, alongside unlimited servings of sides, appetisers, salads and desserts. Key attractions and must-tries include a glorious Whole Roasted Salmon with lemon dill and bearnaise sauce from the live carving station, and an ever-flowing chocolate fountain from the dessert corner.

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WEEKDAY SET LUNCH

Fantastic flavours abound in the all-new set lunch menu from 5 March, at only $18 (for 2-course), or $22 (for 3-course).

Kick off your meal with signature appetiser, Panzanella Salad or Smoked Duck with Grilled Peach, then journey on to Pesto Prawn Pasta with Basil and Parmesan Cheese, Pork Rib with BBQ Sauce and Grilled Pineapple, or Braised Beef Cheek with Truffle Mash and Baby Carrots.

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NEW ALA CARTE MENU

From 5 March, savour all-new a la carte signatures combining the freshest of seasonal produce across the globe with inspiring modern European flavours.

From the Mediterranean coast, the Grilled Summer Vegetables with hummus beckons the discerning vegetarian, with crisp summer greens doused in homemade hummus and crunchy almond toppings. Alternatively, get cheesy with Greek Salad that comes with plump, sweet Roma tomatoes and feta, finished off with zesty lemon vinaigrette.
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NEW BRUNCH SIGNATURES

Enjoy relaxing mornings and lazy afternoons with new brunch signatures from 5 March at Porta, a popular brunch spot serving hands down hearty, gourmet sandwiches and burgers, coupled with fresh strong brews and soothing tea.

Fresh from the kitchen, the Croque Monsieur features a crusty buttered ciabatta, with generous servings of melted Gruyere cheese, slices of ham and a sprinkling of aromatic herbs.
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