A heart-warming, mouth-melting feast for you to pamper Mommy dearest. With free-flowing Fine de Claire oysters, unlimited salads, sides, appetisers and a decadent spread of sweet afters. Coupled with your choice of main from our all-new brunch menu!
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Take your pick from a free-flowing gourmet Oyster Bar, showcasing freshly-flown in Fine de Claire oysters from the French coast, best savoured au naturel. Coupled with unlimited servings of salads, sides, appetisers and desserts, with your choice of one main from the all-new brunch menu.
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April calls for leisurely brunches between friends, family and esteemed associates, any day of the week from 8am to 4pm. Especially so in the charming, eclectic enclave of Porta that serves modern European flavours with Executive Chef Alex Phan’s use of local herbs and spices to evoke a unique culinary discovery with an array of new signatures.
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Discover Executive Chef Alex Phan’s worldly interpretations of modern European cuisine in an all-new a la carte menu from March. These gastronomic delights combine the use of premium produce across the world, with a hand-picked selection of fresh, local ingredients to elevate your culinary discovery.
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Fantastic flavours abound in the all-new set lunch menu, at only $18++ (for two-course), or $22++ (for 3-course) from mid February.
Kick off your meal with signature appetiser, Salt Baked Beetroot or Salmon Trout, then journey on to Gnocchi with herbs and almond crumble, Seabass with butternut puree or Confit Chicken Leg with red wine sauce.
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