Porta Goes Local to celebrate Singapore’s 53rd Birthday with a 6-course Marine Treasures Menu.
This 2-day only event is a collaborative partnership between two home-grown brands – Porta and Ah Hua Kelong fish farm to showcase the best of locally-farmed seafood that has so much untapped potential, in ways one has never tasted before. Executive Chef Alex Phan, whose forte is in European cuisine, will infuse this precious haul with aromatic local herbs and spices with modern European culinary techniques to produce flavours and textures of intense depths.
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Host your next social or corporate event with us. From inviting indoor and outdoor spaces for a memorable birthday, anniversary celebration, cocktail soiree or a convivial get-together with your business associates or loved ones – we’ve got you covered.
A heart-warming, mouth-melting feast for you to pamper Mommy dearest. With free-flowing Fine de Claire oysters, unlimited salads, sides, appetisers and a decadent spread of sweet afters. Coupled with your choice of main from our all-new brunch menu!
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Take your pick from a free-flowing gourmet Oyster Bar, showcasing freshly-flown in Fine de Claire oysters from the French coast, best savoured au naturel. Coupled with unlimited servings of salads, sides, appetisers and desserts, with your choice of one main from the all-new brunch menu.
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April calls for leisurely brunches between friends, family and esteemed associates, any day of the week from 8am to 4pm. Especially so in the charming, eclectic enclave of Porta that serves modern European flavours with Executive Chef Alex Phan’s use of local herbs and spices to evoke a unique culinary discovery with an array of new signatures.
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