Discover Executive Chef Alex Phan’s worldly interpretations of modern European cuisine in an all-new a la carte menu from March. These gastronomic delights combine the use of premium produce across the world, with a hand-picked selection of fresh, local ingredients to elevate your culinary discovery.
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Fantastic flavours abound in the all-new set lunch menu, at only $18++ (for two-course), or $22++ (for 3-course) from mid February.
Kick off your meal with signature appetiser, Salt Baked Beetroot or Salmon Trout, then journey on to Gnocchi with herbs and almond crumble, Seabass with butternut puree or Confit Chicken Leg with red wine sauce.
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Turn on the full charm with Porta’s 6-course Cupid Menu. Start with natural aphrodisiac, the famed Oyster, with its sweetness enhanced by the clever use of Granny Smith apple and avruga caviar. As the night progresses, let plump, succulent Hokkaido scallops, tender Barramundi, or the mouth-melting Red Wine Angus Rib Eye do the talking, only to culminate in the absolute sweetness of Strawberry & Cream.
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This Christmas, Porta’s epicurean treasures will be peppered across its festive a la carte menu. Think Cognac Scented Lobster Bisque, Charcuterie Platter of divine home-made Duck Rillettes, Foie Gras Terrine, Spanish Suckling Pig Confit and more. There’s a 3-course value add festive set menu with these dainty delights, at only $60++ per person. Click here for menu.
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Porta steps to the fore with a bigger and better all-day dining programme—touted with brunch all week, pastas on rotation, desserts made divine, and tipples to take the edge off.
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